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Welcome to Mango Street Inn
Owned and
operated by Dan and Tree Andre, the Mango Street Inn offers a
gracious, warm atmosphere, on-site management, and unending
hospitality. Footsteps from the beautiful sands of Fort Myers
Beach, the Mango Street Inn is perfect for group vacations,
small families, reunions, weddings and casual get togethers.
Join us for a hearty breakfast served outside under our pergola
from 9 to 10am.
Pet friendly, we’re
proud to accept well behaved cats and dogs.
Our suites are
furnished with everything you need for a comfortable beach
vacation. We are a certified Florida Green Lodging destination.
For the culinary
traveler we offer a unique concept, A central pantry with such
items as food processors, immersion blenders, mixers and juicers
along with a variety of dry goods are available for our guests.
Footsteps to the
white sands of Fort Myers Beach, the Mango Street Inn is also a
short stroll to the fishing pier and the variety of fine
restaurants, shopping and nightlife in and around Times Square.
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Getting married or
renewing vows?
Mango Street Inn is the PERFECT location for your ceremony ! |
Back bay fishing with
Captain Dan |
Hurricane Season, Family Emergency, Lost Luggage... Don't
Forget Travel Insurance...
TripAdvisor is proud to congratulate
Mango Street Inn on earning the prestigious 2012 Certificate
of Excellence award.
Our travelers consistently commend your property with the
highest praise, and we recognize your 5 rating as an
exceptional achievement.
10 cozy hotels on Florida's Gulf Coast on MSNBC
Members of
Featured in Southern Family Magazine
Lonely Planet Top Choice Mango Street Inn
Mango Street’s affable husband-and-wife
owners have created a winning seaside B&B: it’s eclectic,
idiosyncratic décor is funky and memorable but relaxed enough to
feel homey. The six rooms with full kitchens hug an interior
courtyard with wood deck and pretty pergola. It’s a short walk
to the beach, with loaner bikes and beach gear. Most memorable
though, is the gourmet breakfast; Dan is a Cajun-trained chef
who encourages guests’ culinary efforts.
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