Welcome to Mango Street Inn
proud to have the Green Lodging Award from the State of Florida.
operated by Dan and Tree Andre, the Mango Street Inn offers a
gracious, warm atmosphere, on-site management, and unending
hospitality. Footsteps from the beautiful sands of Fort Myers
Beach, the Mango Street Inn is perfect for group vacations,
small family reunions, weddings and casual get togethers.
Footsteps to the
white sands of Fort Myers Beach, the Mango Street Inn, is also a
short stroll to the fishing pier and a variety of fine
restaurants, shopping and nightlife in and around Times Square.
Each one of our
charming guest suites has a full kitchen, living room, dining
room combination with a separate bedroom and private bath.
delicious gourmet inspired breakfast is served six days a week,
Monday through Saturday, under our pergola from 9 to 10am.
Pet friendly, we are
happy to accept well behaved cats and dogs. (See our
policy section for details.)
For the traveling
chef, we keep variety of food processors, immersion blenders,
mixers and juicers for you to use.
Getting married or
Mango Street Inn is the PERFECT location for your ceremony !
Back bay fishing with
Hurricane Season, Family Emergency, Lost Luggage... Don't
Forget Travel Insurance...
TripAdvisor is proud to congratulate
Mango Street Inn on earning the prestigious 2013 Certificate
of Excellence award.
Our travelers consistently commend your property with the
highest praise, and we recognize your 5 rating as an
10 cozy hotels on Florida's Gulf Coast on MSNBC
Featured in Southern Family Magazine
Lonely Planet Top Choice Mango Street Inn
"Mango Street’s affable husband-and-wife
owners have created a winning seaside B&B: it’s eclectic,
idiosyncratic décor is funky and memorable but relaxed enough to
feel homey. The six rooms with full kitchens hug an interior
courtyard with wood deck and pretty pergola. It’s a short walk
to the beach, with loaner bikes and beach gear. Most memorable
though, is the gourmet breakfast; Dan is a Cajun-trained chef
who encourages guests’ culinary efforts."